Aperanti is a play on words
Aperanti is inspired by the Greek words peran (“beyond”) and aperantos (“infinite”). Together, they reflect the experience we hope to offer our guests — something that goes beyond the typical Mediterranean seaside getaway and invites a deeper, more meaningful connection with nature, food, tradition, and community.
I’m Sara, originally from Italy, and Tassos, my partner, is Cypriot. After leaving the fast-pace life of London, where we met, we spent six months travelling the world with nothing more than our backpacks. Those experiences taught us the difference between simply visiting a place and truly living it.
When we returned to Cyprus in 2010, we carried with us a dream: to create an agrotourism accommodation rooted in organic farming, local traditions, sustainable living and genuine human connection. In 2013, that dream became reality, and Aperanti was born.
Our base in Pera Orinis holds deep family roots. Tassos’s grandparents were shepherds in the region, raising goats and making traditional halloumi and anari cheese by hand. This knowledge was passed down to his mother, Maroula, who has continued the tradition for more than forty years. And now it is Tassos turn to keep the family tradition alive.
My connection to nature began in childhood in Italy, where I spent countless days collecting wild plants and mushrooms with my father. Here in the Cypriot countryside, surrounded by edible wild plants and herbs, that childhood curiosity became part of the experiences we now share with guests.
Cyprus inspires us every day
We are lifelong learners, constantly listening to local knowledge, attending seminars, asking questions, and deepening our understanding of traditional living, exploring new recipes and adopting sustainable practices. From the very beginning, we wanted Aperanti to be created with love, care and integrity. It’s not the easiest way, but we truly believe it is the right way.
What we offer is more than accommodation, workshops, or activities. It’s an invitation to experience a slower, more connected way of life.
Built in 1915
Our early 20th century traditional stone house has been carefully restored while preserving its original character and spirit.
The four guest rooms open onto a peaceful central courtyard which is the heart of the house and one of our favourite places to gather. Most mornings, breakfast is served here under the open sky, taking advantage of Cyprus’s long sunny seasons. Dinner is also available on request and prepared with the same philosophy that guides everything we do: local, seasonal, and deeply connected to the land.
Almost everything that reaches the table comes from our fields or from small local producers we have known personally for years. The vegetables, olive oil, jams, herbs, halloumi, and anari cheese all tell the story of our area and the people who care for it.
The real Cyprus
Pera Orinis is a charming stone-built village at the foothills of the Machairas Mountains, only 18 kilometres south of the capital Nicosia. The village is filled with cobblestone streets, old stone houses, and a slower rhythm of life that has largely disappeared elsewhere. Long before modern roads connected the island, Pera Orinis was an important stop along ancient trade routes between Morphou and Larnaca. Travellers moving across Cyprus with donkeys and camels would rest here for the night before continuing their journey.
The interior of Cyprus is very different from the postcards most people know. While the beaches attract many visitors to the island, we offer something different and unique: a place where nature is part of daily life, where community still matters, and where sustainability is not a trend but a way of living that has existed for generations.
Frequently Asked Questions
Still have questions? Take a look at the FAQ or reach out anytime.
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Agrotourism in Cyprus traditionally refers to staying in a restored traditional house located in a rural village, allowing visitors to experience the architecture, character, and slower pace of countryside life. Many agrotourism accommodations are self-catering, meaning guests have their own space but may have limited interaction with local residents, food producers, or agricultural activities. At Aperanti, we embrace the original spirit of agrotourism by creating meaningful connections between visitors, the village, and the land. Guests can enjoy homemade breakfasts made with our own and local products, participate in traditional food-making experiences, learn about village life, and discover the agricultural traditions that have shaped the region for generations. Our goal is not only to offer accommodation in a traditional village, but also to share the culture, food, and way of life that make rural Cyprus unique.
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Cyprus has a few accommodations that cater to digital nomads and remote workers, ranging from shared villas to occasional pop-up retreats. However, community-led coliving experiences remain relatively rare. At Aperanti, we offer a seasonal coliving experience that goes beyond simply sharing accommodation. Our programme is facilitated by a dedicated coliving manager and co-created with participants, combining remote work, communal meals, local experiences, and meaningful connections with both fellow guests and the village community. The result is a slower, more immersive way of living in Cyprus that is difficult to find elsewhere on the island.
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Many villages across Cyprus still preserve traditions that have been passed down through generations, but it can be difficult to experience them as a visitor. In Pera Orinis, our agrotourism and coliving offers a genuine glimpse into village life in the Cypriot interior.
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We recommend spending at least three to four days in Pera Orinis. This gives you enough time to explore the village, enjoy the surrounding countryside and nearby hidden gems, and take part in some of the experiences that make the area unique. Many guests choose to stay longer because the village is well positioned for discovering central Cyprus while also offering a peaceful place to slow down and unwind. If you are working remotely or joining one of our seasonal coliving programmes, a stay of several weeks allows you to experience village life more fully.
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Yes. Pera Orinis offers a side of Cyprus that many visitors never see. Located at the foothills of the Machairas Mountains, the village combines traditional stone architecture, quiet streets, local history, and easy access to nature. It is a place where you can spend the morning hiking, share a meal made with local ingredients, and end the day in a village square rather than a crowded tourist area. For travellers who are interested in authentic experiences, local culture, and the slower pace of rural Cyprus, Pera Orinis is well worth a visit.
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Yes, you can reach Pera Orinis by bus from Nicosia (Solomon Square). You need to get off at Andreas Zittis Stop in Deftera and wait for the connecting shuttle to our village. You can contact us if you need help with the route and time-table.
